Elegant Wedding Dress Cake – A Bride’s Dream Dessert! 
Cake Ingredients:
– 250g all-purpose flour
– 200g granulated sugar
– 150g unsalted butter, softened
– 4 large eggs (approx. 200g)
– 5g vanilla
– 5g baking powder
– 2.5g salt
– 240g whole milk
Frosting Ingredients:
– 500g powdered sugar
– 250g unsalted butter, softened
– 10g vanilla
– 30-45g milk (adjust as needed)
– Black, gold, and white food coloring
Decoration Ingredients:
– Black fondant
– White fondant
– Gold fondant or edible gold paint
– Edible pearls
Method:
1. Preheat oven. Prepare pans with parchment.
2. Sift dry ingredients. Cream butter and sugar, then add eggs and vanilla.
3. Mix in dry ingredients and milk until just combined.
4. Bake and cool completely.
Frosting & Decor:
1. Make fluffy buttercream and tint portions.
2. Stack cakes with frosting, then crumb coat.
3. Shape fondant into playful tuxedo and dress designs.
4. Add pearls and gold accents for whimsy.
Helpful Hints:
– Use gel colors for vibrant hues.
– Chill cake before carving shapes.
– Pipe small details with a fine tip.
