No-Fuss Red Velvet Oreo Cheesecake 🎂✨ Rich, Bold & Totally Doable

No-Fuss Red Velvet Oreo Cheesecake Rich, Bold & Totally Doable

Ingredients:

* 20 Oreos (crushed)

* 3 tbsp melted butter

* 3 packages (8 oz) cream cheese

* 1 cup sugar

* 3 eggs

* ¾ cup sour cream

* ¼ cup cocoa powder

* ½ cup buttermilk

* 1½ tsp vanilla

* 1 tbsp red food coloring

* 8 crushed Oreos (for batter)

* Whipped cream and Oreo crumbles (for topping)

Instructions:

1. Preheat oven to 325°F (160°C). Grease springform pan.

2. Press Oreo and melted butter mixture into bottom of pan. Bake 10 minutes.

3. Beat cream cheese and sugar until smooth. Add eggs, one at a time.

4. Mix in sour cream, cocoa powder, buttermilk, vanilla, and food coloring.

5. Fold in crushed Oreos.

6. Pour into crust and bake for 50–60 minutes.

7. Let cool and refrigerate for 6 hours.

8. Top with whipped cream and more Oreos.